KNOWLEDGE HUB

Research Library

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6 items found
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Genome wide association study in beef‑suckler and dairy calves

Journal Article
Calves with lower concentrations of immunoglobulin G (IgG) in their blood, have a greater risk of developing diseases. Therefore, the objective of this study was to identify SNP markers associated with passive immunity measures.
by Dayle Johnston on 04.11.2020
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Hypernatremia in diarrheic calves associated with the form of administration of OES

Journal Article
Exposing the risks associated with the administration of oral electrolyte solutions simultaneously in milk replacers and water in absence of access to drinking water.
by Juliette N. Wilms on 30.06.2020
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Tonicity of oral rehydration solutions in diarrheic calves

Journal Article
Oral rehydration solutions (ORS) mitigates the severity of dehydration and metabolic acidosis in diarrheic calves, and this study determines the effects of ORS tonicity on water, mineral and acid–base balance.
by Juliette N. Wilms on 23.05.2020
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Effects of plane of milk-replacer on Holstein bull calves

Journal Article
Determining the effects of an increased plane of nutrition can help establish recommendations for feeding to increase measures of gain and animal health without compromising normal calf behavior.
by K. P. Sharon on 30.04.2020
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Abomasal emptying rate of diarrhoeic and healthy suckling calves fed with oral rehydration solutions

Journal Article
Comparison of the abomasal emptying rate by an acetaminophen absorption test in healthy and diarrhoeic calves fed with and without ORS.
by Thomas Hildebrandt on 13.01.2020
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Effects of water quality on cattle performance

Journal Article
Study of the effects of water source on cattle production and behaviour, determineing the impact of selected constituents, and fecal contamination on water consumption.
by Walter D. Willms on 30.09.2002
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