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Calf Rearing

11 items found
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4 things to control a good calf starter intake

Article
A palatable calf starter feed prepares the calf to eat solid feed and activates rumen and gut development. To control factors such as water intake and forage supply, farmers can optimize the weaning process
by Isabela Carvalho on 11.03.2021
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Metabolic programming: What can it do for beef?

Article
For beef producers, metabolic programming can help increase meat quality and marbling in their cattle. This is because the fetal and neonatal stage is crucial for skeletal muscle development.
by Leonel N. Leal on 11.03.2021
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The transformation of the calf's gut

Article
In calf rearing, nutrition is of key importance. Not only to supply the calf with the right set of nutrients, but also to improve the development of the gastrointestinal tract. This will smoothen the transition from newborn calf to ruminant and promotes health and performance.
by Isabela Carvalho on 11.03.2021
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Genome wide association study in beef‑suckler and dairy calves

Journal Article
Calves with lower concentrations of immunoglobulin G (IgG) in their blood, have a greater risk of developing diseases. Therefore, the objective of this study was to identify SNP markers associated with passive immunity measures.
by Dayle Johnston on 04.11.2020
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The Effect of Beef Production System of Holstein Bulls

Journal Article
Dairy-origin beef accounts for a considerable proportion of the prime beef supply. Yet, the beef production potential of dairy bred calves is declining following years of single trait selection for attributes such as milk yield.
by Naomi H. Rutherford on 21.09.2020
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Hypernatremia in diarrheic calves associated with the form of administration of OES

Journal Article
Exposing the risks associated with the administration of oral electrolyte solutions simultaneously in milk replacers and water in absence of access to drinking water.
by Juliette N. Wilms on 30.06.2020
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Tonicity of oral rehydration solutions in diarrheic calves

Journal Article
Oral rehydration solutions (ORS) mitigates the severity of dehydration and metabolic acidosis in diarrheic calves, and this study determines the efects of ORS tonicity on water, mineral and acid–base balance.
by Juliette N. Wilms on 23.05.2020
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Effects of plane of milk-replacer on Holstein bull calves

Journal Article
Determining the effects of an increased plane of nutrition can help establish recommendations for feeding to increase measures of gain and animal health without compromising normal calf behavior.
by K. P. Sharon on 30.04.2020
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Abomasal emptying rate of diarrhoeic and healthy suckling calves fed with oral rehydration solutions

Journal Article
Comparison of the abomasal emptying rate by an acetaminophen absorption test in healthy and diarrhoeic calves fed with and without ORS.
by Thomas Hildebrandt on 13.01.2020
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Performance of crossbred beef x Holstein v/s purebred Holstein in an organic production system

Journal Article
In this paper, the effect of a prototype concept for efficient production of organic beef from young cattle of dairy origin is presented.
by M. Vestergaarda on 31.05.2019
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Health standards through economic optimisation: Colostrum management

Journal Article
The evaluation of the profitability of farm colostrum management and the definition of the optimal economic situations for given livestock systems and farm situations.
by Didier Raboisson on 16.05.2018
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