Beef Collective is driven by the unwavering belief that the best information available today, combined with the continual pool of emerging insights, can help deliver the best possible outcomes and future for our beef producers and beef animals.
Sustainable beef production series (Part 1)
What does the science say? What is the data telling us? These questions driving conversations around human health and the novel coronavirus are also informing how stakeholders in the feed-to-food chain think about livestock production and sustainability.
Highlighted Stories
The transformation of the calf's gut
Article
In calf rearing, nutrition is of key importance. Not only to supply the calf with the right set of nutrients, but also to improve the development of the gastrointestinal tract. This will smoothen the transition from newborn calf to ruminant and promotes health and performance.
Metabolic programming: What can it do for beef?
Article
For beef producers, metabolic programming can help increase meat quality and marbling in their cattle. This is because the fetal and neonatal stage is crucial for skeletal muscle development.
The rise of agtech to feed the world (Part 1)
Article
Agtech is disrupting the way we manage beef cattle. The rise of agricultural technologies such as sensors will help the beef sector further improve in the future.
